This is my favorite cake I've made so far. It was dense and moist. It didn't have a heavy butter flavor and the brown sugar topping was nice and crispy. When I visited my sister in Baltimore, we made the cake into muffins and they turned out just as good. For some reason, I like the cake after it's been refrigerated. My sister doesn't seem to care either way.
I can't remember where I found the recipe. I just saved it on a word document, so when I find it I'll let you know.
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