After making the Buttermilk Biscuits, I was a bit disappointed in the taste so I decided to make Alton Brown's Southern Biscuits and his had a much more buttery taste and a flakier texture. I think the reason why the Southern Biscuits rose nicely was that the biscuits were placed just touching instead of a an inch or two apart.
Sunday, July 8, 2007
Southern Biscuits
After making the Buttermilk Biscuits, I was a bit disappointed in the taste so I decided to make Alton Brown's Southern Biscuits and his had a much more buttery taste and a flakier texture. I think the reason why the Southern Biscuits rose nicely was that the biscuits were placed just touching instead of a an inch or two apart.
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