I got the recipe for these buttermilk biscuits from my newly purchased Baking Illustrated - Cook's Illustrated. I've made two other thing (Classic Brownies and Boston Cream Pie) using Cook's Illustrated recipes and wasn't thrilled with the results. This time around, I'm sad to say that I had similar results; perhaps I just have too high a hopes for Cook's Illustrated.
Sunday, July 8, 2007
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